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16Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 Tbsp. dried oregano
- 1/4 Tbsp. dried rosemary
- 6 cloves garlic (pressed)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. flank steak
- 1 lb. flank steak
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 Tbsp. dried oregano
- 1/4 Tbsp. dried rosemary
- 6 cloves garlic (pressed)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium1310mg55% |
Potassium840mg24% |
Protein48g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alyssa J. 8 years ago
It was delicious!! I can't wait to make it again! It was a hit! I was surprised at how easy it was to prepare! Delicious on a salad as well!