Balsamic Fig Ice Cream + Homemade Ice Cream Cones

THE NAKED FIG
16Ingredients
45Minutes
940Calories

Ingredients

US|METRIC
  • 3 cans coconut milk (for a creamier ice cream refrigerate one of the cans and scoop out just the fat that floats to the top)
  • 1/2 cup honey
  • 1 vanilla bean (scraped)
  • 12 ounces figs (fresh, chopped)
  • 1 tablespoon water
  • 2 tablespoons balsamic vinegar
  • 1 pinch salt
  • 1 egg
  • 1/4 cup coconut sugar
  • 2 tablespoons coconut oil (+ a little for the pan)
  • 2 tablespoons coconut milk (or any type of milk/nut milk)
  • 1/4 teaspoon vanilla extract
  • 1/4 cup spelt flour
  • 1 pinch salt
  • 1/4 cup balsamic vinegar
  • 1/8 cup honey
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    NutritionView More

    940Calories
    Sodium8% DV200mg
    Fat111% DV72g
    Protein16% DV8g
    Carbs27% DV81g
    Fiber32% DV8g
    Calories940Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat62g310%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium960mg27%
    Protein8g16%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber8g32%
    Sugars70g140%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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