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Balsamic Fig Glazed Pork w/Blistered Cherry Tomatoes and Creamy Gorgonzola Polenta.
HALF BAKED HARVEST21Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup water
- 10 figs (fresh, divided)
- 3 cloves garlic (minced or grated, divided)
- 4 Tbsp. olive oil (divided)
- 1 lb. pork tenderloin (or pork chops sliced thin)
- 1 pinch salt (and pepper)
- 2 tsp. fresh oregano (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1 pt. cherry tomatoes (or however many will fit in your skillet)
- 1 Tbsp. fresh parsley
- 2 Tbsp. fresh basil
- toasted pine nuts (for serving)
- 1 1/2 cups milk
- 1 1/2 cups water
- 1 cup polenta
- 2 Tbsp. butter
- 4 oz. gorgonzola cheese (crumbled, may sub parmesan)
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium940mg39% |
Potassium1400mg40% |
Protein38g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars51g |
Vitamin A30% |
Vitamin C35% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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