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Balsamic Eggplant Stir-Fry with Asparagus and Sun Dried Tomatoes
SPOONUNIVERSITY.COM8Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 small eggplant
- 1 cup asparagus
- 1/4 cup sun dried tomatoes
- 1/4 cup balsamic vinegar
- 1/2 pkg. brown rice pasta
- 1 Tbsp. garlic salt
- 1 Tbsp. black pepper
- olive oil (for frying)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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