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Tweet&Honig: "first time cooking duck on Xmas eve!
👍will defi…" Read More
15Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 duck legs (bone-in, skin-on, about 6 oz., 185 g each)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 2 garlic cloves (thinly sliced)
- 1 shallot (small, thinly sliced)
- 4 thyme sprigs (fresh, lightly bruised)
- freshly ground pepper
- kosher salt
- 2 Tbsp. extra-virgin olive oil
- 1/2 lb. cremini mushrooms (fresh, brushed clean, stems removed and caps thickly sliced)
- 1 green onion (including tender green parts, thinly sliced)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. fresh thyme leaves
- freshly ground pepper
- kosher salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tweet&Honig 7 years ago
first time cooking duck on Xmas eve!
👍will definitely be a staple for us and dinner parties!
one star: simple ingredients
two star: easy to follow instructions
three star: quick clean up
fourth star: so juicy & tasty!!!
con: marinade for 3-4 hours