Balsamic Chicken with Spring Vegetables CrockPot Recipe | Yummly

Balsamic Chicken with Spring Vegetables CrockPot

A YEAR OF SLOW COOKING(1)
Lori Sari: "This is really delicious! I eliminated the pepper…" Read More
11Ingredients
40Minutes
880Calories
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Ingredients

US|METRIC
  • 6 chicken thighs (boneless skinless frozen)
  • 1 whole garlic (head of)
  • 2 zucchinis
  • 2 yellow squash
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • salt
  • pepper
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    NutritionView More

    880Calories
    Sodium21% DV510mg
    Fat82% DV53g
    Protein127% DV65g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories880Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol290mg97%
    Sodium510mg21%
    Potassium1760mg50%
    Protein65g127%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A40%
    Vitamin C270%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lori Sari 2 years ago
    This is really delicious! I eliminated the peppers due to preference. I may add some fresh mushrooms next time. I prepped it the night before so I could just put it in the crockpot before work. I cooked it for 8 hrs. on low. The veggies turn out tender and tangy, and the chicken is perfectly juicy. I am trying to cut carbs so I ate it as is, but I’m sure it would be good with rice or quinoa. Will definitely make it again.

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