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11Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (boneless skinless frozen)
- 1 whole garlic (head of)
- 2 zucchinis
- 2 yellow squash
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1/4 cup balsamic vinegar
- 2 tsp. Worcestershire sauce
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium510mg21% |
| Potassium1760mg50% |
| Protein65g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C270% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 6 years ago
This is really delicious! I eliminated the peppers due to preference. I may add some fresh mushrooms next time. I prepped it the night before so I could just put it in the crockpot before work. I cooked it for 8 hrs. on low. The veggies turn out tender and tangy, and the chicken is perfectly juicy. I am trying to cut carbs so I ate it as is, but I’m sure it would be good with rice or quinoa. Will definitely make it again.