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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
280Calories
Sodium18% DV420mg
Fat12% DV8g
Protein84% DV43g
Carbs2% DV6g
Fiber4% DV1g
Calories280Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol125mg42% |
Sodium420mg18% |
Potassium960mg27% |
Protein43g84% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g6% |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)

Jack Morehouse 2 months ago
While it wasn’t bad in itself it was a very mellow dish. If you’re the person who likes cooking oils over cream based dishes with thicker sauce, you’ll enjoy the light vinigar taste it brings.

Christian Berger 3 months ago
Absolut fabulous. Easy to make and so delicious. This will stay forever in my recipe collection.

Kathryn 4 months ago
Turned out great! I used green beans instead of mushrooms and chicken thighs. My whole family loved it, including my three year old.

Bee Neets 2 years ago
My family enjoyed it. I thought it needed a bit more sweetness to balance it out though... added a bit of stevia and I think it improved it a lot.

Kristen Ward 2 years ago
it tasted really good and was easy to make....made with zucchini noodles as a side..so the meal was healthy and low cal

Michelle Jean 3 years ago
I used boneless chicken breasts and this was delicious! Juicy and tender! A winner in my house!