Balsamic Chicken with Mushrooms and Thyme Recipe | Yummly
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Balsamic Chicken with Mushrooms and Thyme

SLENDER KITCHEN(12)
Dawn: "We loved it! Quick and easy dinner, nice flavor o…" Read More
12Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/3 pounds boneless, skinless chicken breasts
  • 2 teaspoons olive oil
  • 8 ounces mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 1/2 cup low sodium chicken broth
  • 2 1/2 tablespoons balsamic vinegar
  • 1/2 teaspoon thyme
  • salt
  • pepper
  • 1 tablespoon parsley (chopped)
  • 6 ounces chicken
  • 1/2 cup mushrooms
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol125mg42%
    Sodium420mg18%
    Potassium960mg27%
    Protein43g84%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Abigail Johnson 8 months ago
    Good but bland probably will not make again because if tasted like it was missing something but I don’t know what.
    Dawn 10 months ago
    We loved it! Quick and easy dinner, nice flavor of chicken
    Jack Morehouse a year ago
    While it wasn’t bad in itself it was a very mellow dish. If you’re the person who likes cooking oils over cream based dishes with thicker sauce, you’ll enjoy the light vinigar taste it brings.
    Christian Berger a year ago
    Absolut fabulous. Easy to make and so delicious. This will stay forever in my recipe collection.
    Corson a year ago
    It was amazing and so easy to make!!!
    Kathryn a year ago
    Turned out great! I used green beans instead of mushrooms and chicken thighs. My whole family loved it, including my three year old.
    Krissy 2 years ago
    Loved it! We make once a week now
    Jennifer Ryalls 3 years ago
    Wasn’t a huge fan. Was a bit bland
    Foy 3 years ago
    Well we loved the taste and can’t wait to do it again
    Bee Neets 3 years ago
    My family enjoyed it. I thought it needed a bit more sweetness to balance it out though... added a bit of stevia and I think it improved it a lot.
    Kristen Ward 3 years ago
    it tasted really good and was easy to make....made with zucchini noodles as a side..so the meal was healthy and low cal
    Michelle Jean 4 years ago
    I used boneless chicken breasts and this was delicious! Juicy and tender! A winner in my house!

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