Balsamic Chicken with Mushrooms and Thyme Recipe | Yummly
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Balsamic Chicken with Mushrooms and Thyme

SLENDER KITCHEN(11)
Dawn: "We loved it! Quick and easy dinner, nice flavor o…" Read More
12Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/3 pounds boneless, skinless chicken breasts
  • 2 teaspoons olive oil
  • 8 ounces mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 1/2 cup low sodium chicken broth
  • 2 1/2 tablespoons balsamic vinegar
  • 1/2 teaspoon thyme
  • salt
  • pepper
  • 1 tablespoon parsley (chopped)
  • 6 ounces chicken
  • 1/2 cup mushrooms
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    NutritionView More

    280Calories
    Sodium18% DV420mg
    Fat12% DV8g
    Protein84% DV43g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol125mg42%
    Sodium420mg18%
    Potassium960mg27%
    Protein43g84%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Dawn 10 days ago
    We loved it! Quick and easy dinner, nice flavor of chicken
    Jack Morehouse 2 months ago
    While it wasn’t bad in itself it was a very mellow dish. If you’re the person who likes cooking oils over cream based dishes with thicker sauce, you’ll enjoy the light vinigar taste it brings.
    Christian Berger 3 months ago
    Absolut fabulous. Easy to make and so delicious. This will stay forever in my recipe collection.
    Corson 3 months ago
    It was amazing and so easy to make!!!
    Kathryn 4 months ago
    Turned out great! I used green beans instead of mushrooms and chicken thighs. My whole family loved it, including my three year old.
    Krissy 9 months ago
    Loved it! We make once a week now
    Jennifer Ryalls 2 years ago
    Wasn’t a huge fan. Was a bit bland
    Foy 2 years ago
    Well we loved the taste and can’t wait to do it again
    Bee Neets 2 years ago
    My family enjoyed it. I thought it needed a bit more sweetness to balance it out though... added a bit of stevia and I think it improved it a lot.
    Kristen Ward 2 years ago
    it tasted really good and was easy to make....made with zucchini noodles as a side..so the meal was healthy and low cal
    Michelle Jean 3 years ago
    I used boneless chicken breasts and this was delicious! Juicy and tender! A winner in my house!

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