Balsamic Chicken & Capsicum Risoni Recipe | Yummly

Balsamic Chicken & Capsicum Risoni

ICING ON THE STEAK
12Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 800 grams chicken fillets (thigh fillets, cut into bite size pieces)
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic (crushed)
  • 1 red onion (cut into wedges)
  • 1 capsicum (Green, diced)
  • 1 red capsicum (diced)
  • 1 cup risoni
  • 400 grams diced tomatoes (1 can)
  • 2 cups water
  • 70 grams feta cheese (I use Danish, but use your preference)
  • 1/4 cup basil leaves (chopped)
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    NutritionView More

    380Calories
    Sodium18% DV440mg
    Fat25% DV16g
    Protein90% DV46g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium440mg18%
    Potassium1090mg31%
    Protein46g90%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C60%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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