- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts (I used 2 large ones cut in half)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup onions (chopped)
- 2 cups cremini mushrooms (sliced)
- 4 cloves roasted garlic (smashed, or 2 cloves raw)
- 1/4 cup balsamic vinegar
- 3/4 teaspoon red pepper flakes
- 1 teaspoon thyme (chopped, fresh)
- 1/2 cup water
- 1 tablespoon chives (fresh chopped, or parsley)
|Calories260Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Judy Jubien 5 hours ago
Great! We will make this again.
Wendell Coy 4 days ago
This recipe was extremely good my family loved every bit of it the only thing I change would be to chop the garlic up and not just smash it
Moriah Farnsworth 7 days ago
Made this for dinner last night with asparagus and my boyfriend loves it. Will be making again.
Rian 14 days ago
It was amazing 😉 !!! So many great flavors coming together in perfect harmony. 😋☺️
Mike Budner a month ago
Amazing! Will definitely make this again!
Mikayla Foster a month ago
Tasted great and was super easy!
Trish a month ago
i used a whole chicken, cut in pieces and increased the ingredients to reflect that. it was really good. served it with a salad.
Melinda 2 months ago
It was pretty good, something to make once in a while but not in the regular rotation
Vicki H. 2 months ago
really easy and delicious. I doubled the balsamic and water and put the chicken on protein pasta and added sauce. delicious!
Mare 2 months ago
The chicken turned out so juicy and moist. It was delicious. Next time I will season it just a little more. I will definitely make it again.
Deb Zerbel 2 months ago
Awesome flavor. Easy to make. Wouldn't change a thing!!!
Joanne 2 months ago
Great-added honey as another reviewer indicated. I used a number of other recipes as sources but followed this one closer than others. Used more of seasonings we really like like garlic & more mushrooms. Was especially good with Caesar salad (used Yummly recipes as guides) . Will definitely be making again fulfilling husband’s request. Was our first meal of the year outdoors so was special!
Jesse Martin 2 months ago
we loved this. added spinach and used dried herbs
Latisha Thomas 3 months ago
Tasty. I added white wine while cooking the chicken and took some of the recommendations and used the last 10 minutes to cook the chicken with the mushroom base. 👌🏽
Leigh 3 months ago
Great recipe, I would use thighs next time too.
Donna 3 months ago
Absolutely loved this dish, my family enjoyed it
So-fie Thibodeau 3 months ago
Super bon! Toutefois, j’ai fais revenir le poulet comme indiqué mais je l’ai mis de côté et ajouté à la no-cuisson du mélange de champignons. Le poulet a pris plus de saveur étant terminé de cuire avec le mélange
Brenda Jones 3 months ago
Easy and delicious!.
Annie 3 months ago
Delicious and I put it over sautéed spinach I needed to cook.
Brita Darlington 3 months ago
I used the recipe more as a suggestion than a guide, but it turned out delish!
Pat 3 months ago
My husband loved it. Asked”When are we having this again!
Ale 3 months ago
Super good, I’ll make it again.
Maria Alamillo 3 months ago
Excellent! My daughters hesitated due to the mushrooms but once they had a bite, the loved it. Clean out the plate.
Rachel 4 months ago
Tasty! I finished the chicken in that pan after reading other reviews
Matt 4 months ago
Okay. A bit spicy and the sauce was a bit thick.
Elizabeth Santiago-Rioux 4 months ago
could have used a little more garlic
Cristi 4 months ago
Finished the chicken in the balsamic sauce and added a little honey
Brandi 4 months ago
This was pretty good. I used vegetable broth instead of water. Nice change from the normal chicken dinner
Kristy Taylor 4 months ago
My review is mixed. The balsamic glazed mushroom and onion mixture was fantastic, especially with the roasted garlic. However, the fact that the chicken is cooked separately, just pan-seared and then baked with only salt and pepper, made it so that the chicken did not have any of the flavors of the dish. I’m going to try this recipe one more time, and this time I will not bake the chicken all the way, but finish it in the pan while I am cooking down the balsamic sauce. I also plan to slice the breasts in half lengthwise, so they are thinner and thus have more surface area to absorb some of the sauce flavors. I’ll keep you posted!
Hello 5 months ago
It tasted amazingly delicious !