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7Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skinless boneless chicken thighs
- kosher salt
- freshly ground black pepper
- 3/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. dried oregano
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol145mg48% |
Sodium470mg20% |
Potassium900mg26% |
Protein48g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Neale 5 years ago
i missed the instruction to remove the chicken from the marinade, so it wasn't very crisp. i couldn't taste the heat from the crushed peppers, so would recommend doubling them.
Gail 6 years ago
This was a really simple and very tasty dish. I served it with sweet potato chips and mixed veggies, which worked really well. Will definitely make this again.