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Balsamic Chicken Cobb Salad with Pasta
THE RECIPE CRITIC19Ingredients
75Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rotini pasta (can also use penne or farfalle)
- 2 boneless, skinless chicken breasts (pounded to even thickness)
- salt
- black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 avocados (peeled, pitted and cut into slices, or chopped)
- 4 cups lettuce (chopped mixed green)
- 3 hard-boiled eggs (peeled and sliced)
- 6 slices bacon (cooked and chopped)
- 1 cup grape tomatoes (halved)
- 1/2 cucumber (sliced in rounds or chopped)
- 1/2 cup crumbled feta cheese
- 4 Tbsp. white balsamic vinegar
- 2 Tbsp. honey
- 1/2 tsp. garlic powder
- 1/4 cup extra virgin olive oil
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1100mg46% |
| Potassium1300mg37% |
| Protein33g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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