Balsamic Chicken Breast Recipe | Yummly
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Balsamic Chicken Breast

Mike s.: "Made as directed. It was really good however I su…" Read More
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  • 2 chicken breasts
  • 3 tablespoons honey
  • 1/3 cup balsamic vinegar
  • 1 cup chicken stock
  • 2 teaspoons dried Italian herbs (rosemary, thyme, oregano)
  • 1 tablespoon mustard
  • 2 garlic cloves
  • 1/2 cup parsley leaves
  • salt
  • cracked pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories230Calories from Fat35
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mike s. 3 days ago
    Made as directed. It was really good however I suggest half the stock to speed up the reduction and cut to 2tbsp of honey as this was a bit sweet.
    Malela David Viela 14 days ago
    Awesome! I used quinoa as side
    Carolyn Faison 20 days ago
    It was really good thank you
    Alicia R. 23 days ago
    really good. i added more balsamic vinegar by 3x. used fresh rosemary. served with garlic mashed potatoes and roast seasoned asparagus
    Roxanne Reynolds 25 days ago
    Very tasty. Served with rice pilaf and broccoli
    Jenny a month ago
    This turned out super yummy. I served it with jasmine rice and green beans. Chicken was tender, glaze was so good.
    tanya sinclair 2 months ago
    It was so amazing that i had to makeit 2 days in a row
    Sarah Pruitt 2 months ago
    Delicious! I served with basmati rice and it was a fantastic dinner.
    Aslanian 2 months ago
    Such an easy dish to make and so flavorfu. Its one of my favorites!
    Jason 2 months ago
    Excellent! Added some extra honey and served over sticky rice. Turned out perfect! Extremely flavorful.
    Jim 2 months ago
    It sucked. It said to cook on high. Sauce tasted burnt. Maybe medium should had been better.
    Bev Cleland 3 months ago
    5 star! This was easy, fresh and so much flavor. I made double the sauce and basmati rice with honey butter glazed carrots! Easy wonderful dinner!I will make this dish often. Was a huge hit with the whole family!
    Karri Dove 3 months ago
    This was so good but I misread and added beef stock. It was still great. I’m eating the Sadie out of the pan.😅
    johncino 3 months ago
    good flavor, but modify with only 1/2 cup of stock (1 cup takes forever to reduce) and cook the chicken on med-high to brown.
    Patti 4 months ago
    Really enjoyed the flavors. Tender and tasty. Definitely will make again.
    Leigh 4 months ago
    I love balsamic vinegar on ANYTHING! So this recipe perfect! Beside being quick, easy & delicious! Keep an eye on your chicky, best to brown over med high vs med low, to avoid dryer chicken.
    A Graham 4 months ago
    Not too bad. Unique flavor
    Donna 4 months ago
    Absolutely delicious and might be my husband’s and my favorite chicken recipe! I will definitely be making this a lot!!!
    Rylee Gould 5 months ago
    I think good I lost my taste to covid a few months ago, but my boyfriend said he liked it!
    Michael Mills 5 months ago
    Fantastic lots of flavor. But it doesn’t overpower the senses
    Toyka Osborne 5 months ago
    Nicely balanced, moist chicken
    Ang F. 5 months ago
    Pretty good. I modified the seasoning a bit, but overall very good. I will definitely make it again.
    Jim 5 months ago
    Turned out very nice, excellent flavor, would definitely make it again
    Aaron S. 5 months ago
    all i can say is yum
    Clawson 6 months ago
    Delicious and super easy!
    Amanda Reynoso 6 months ago
    I didn’t have rosemary but it still turned out great!
    Lauren Burns 6 months ago
    This was a hit! The whole family loved it. I did end up adding a bit of a cornstarch slurry to the glaze, it stays pretty runny otherwise. The glaze (with a bit of modification) also works very well on tofu!
    Diana Ferrer-Conti 6 months ago
    Absolutely delicious, everyone commented it was very tasty. I will make it more often.
    Mary Sund 7 months ago
    The glaze was watery and just ok for taste. Chicken was tender
    Richard Braxton 7 months ago
    It turned out very well