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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1 green onion (thinly sliced)
- 2 tsp. balsamic vinegar
- 1 1/4 lb. boneless, skinless chicken breasts
- 4 Ciabatta rolls (split)
- 4 romaine lettuce leaves
- 1 medium tomato (ripe, cut into 8 slices)
- 8 slices bacon (crisp-cooked)
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Directions
- 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, onion and vinegar in small bowl; reserve 1/2 cup for sandwich spread.
- 2 Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Let chicken cool slightly, then slice.
- 3 Evenly spread reserved mayonnaise mixture on rolls. Evenly top bottoms with lettuce, chicken, tomato, bacon, then roll tops.
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