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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb loin chops
- 1 rack of lamb
- 1 rack of lamb
- 1 Tbsp. butter
- 1 shallot (chopped)
- 4 oz. dried cherries
- 1/3 cup cherry (Kijafa, or other cherry liqueur)
- 1/4 cup balsamic vinegar
- 1 tsp. dry mustard
- 1 cinnamon stick
- 1 sprig rosemary
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