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Balsamic Brussels Sprouts with Walnuts and Feta
WELL PLATED8Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. Brussels sprouts (discolored leaves removed and cut in half)
- 3 Tbsp. pure maple syrup
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 2/3 cup chopped walnuts (roughly, toasted)
- 1/2 cup crumbled feta cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium700mg29% |
Potassium820mg23% |
Protein10g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A30% |
Vitamin C260% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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