Balsamic Brussels Sprouts with Walnuts and Feta

WELL PLATED
8Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 2 pounds Brussels sprouts (discolored leaves removed and cut in half)
  • 3 tablespoons pure maple syrup
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2/3 cup chopped walnuts (roughly, toasted)
  • 1/2 cup crumbled feta cheese
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    NutritionView More

    310Calories
    Sodium29% DV700mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs10% DV29g
    Fiber32% DV8g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium700mg29%
    Potassium820mg23%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A30%
    Vitamin C260%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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