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Balsamic Brussels Sprouts And Tomatoes
COOKING LSL10Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups brussels sprouts (whole, ends trimmed)
- 2 cups cherry tomatoes (I used tomato medley mix)
- olive oil spray
- 1 tsp. salt (divided)
- 1/4 tsp. black pepper
- 1/4 Tbsp. olive oil
- 2 garlic (clover)
- 4 shallots (chopped)
- 2 Tbsp. balsamic vinegar (reduced)
- 1/4 cup shredded Parmesan cheese (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium870mg25% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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