Balsamic Brussels Sprouts Recipe | Yummly
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Balsamic Brussels Sprouts

Rachel: "It came out perfect. Very simple and so good. I w…" Read More
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  • 1 pound fresh brussels sprouts (454 g, cut in half, half, ends trimmed, outer leaves removed)
  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves (finely chopped)
  • 1/2 teaspoon sea salt
  • freshly ground black pepper
  • 2 tablespoons balsamic vinegar
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    NutritionView More

    Sodium14% DV330mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories150Calories from Fat90
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Vitamin A15%
    Vitamin C160%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rachel 7 months ago
    It came out perfect. Very simple and so good. I will make it again
    Roxane Osborn 8 months ago
    I made these and I loved them! I did add an extra clove of garlic. When it tells you to move them around after 10 minutes I did drizzle a tablespoon more olive oil after the first 10 minutes they were starting to burn. These had the perfect amount of balsamic vinegar. A recipe keeper.
    Jen M. 9 months ago
    FABULOUS!!! They were sooo crispy.. i actually put them in alittle longer at 450 for 2-3 mins. this is the finished product.. will be making again.
    Dodie 9 months ago
    Simply delish! Had this girl eating leftovers and I don’t even like sprouts. We’ve tried a few recipes, this the winner!
    Sanam Owens 9 months ago
    i let it cool down and put it in a salad. it was great!!! :)
    Johnson 10 months ago
    loved it. are the whole sheet pan on my own😍
    Bety 10 months ago
    Super yummy! Definitely making again!
    Ginger 10 months ago
    Wow!!! Love this!! Easy and very tasty!! 👍🏻
    Mrs. Poulin 10 months ago
    They were very good will make again I Like easy recipes!😃
    Dexter A. a year ago
    it was great... not really a brussel sprouts guy but i am now!!!
    Henry Dewey a year ago
    Just had these as part of our Christmas dinner... very good! We seasoned them with a little salt, some garlic powder, and freshly ground pepper. We skipped the vinegar and dressed with some fresh squeezed lemon juice instead. Yum.
    Amber Taylor a year ago
    I'm not a huge fan of brussel sprouts but these were delicious. I didn't change a thing and will definitely make this again.
    Clark 2 years ago
    Great! Taste awesome
    Sarah L 2 years ago
    good and easy to make!
    Sarah Stoner 2 years ago
    Delicious and super easy to make!
    Taryn 2 years ago
    Cooked to receipt. Didn’t change anything.
    Andrene S. 2 years ago
    Very good. I made no modifications to the recipe. And i will definitely make it again.
    b 2 years ago
    I really liked this dish. Easy, quick and tasty. Would make it again.