Balsamic Brussel Sprouts Pasta

NAIVE COOK COOKS
12Ingredients
25Minutes
100Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts (16 oz)
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oil
  • 2 cups dry pasta (you can use any shape of your choice, boiled as per package directions)
  • salt
  • pepper
  • 1 teaspoon balsamic vinegar
  • 1/2 lime
  • 1/4 cup shredded asiago cheese
  • 1 teaspoon red chili flakes (optional)
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    NutritionView More

    100Calories
    Sodium25% DV600mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium600mg25%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C170%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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