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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (16 oz)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. oil
- 2 cups dry pasta (you can use any shape of your choice, boiled as per package directions)
- salt
- pepper
- 1 tsp. balsamic vinegar
- 1/2 lime
- 1/4 cup shredded asiago cheese
- 1 tsp. red chili flakes (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium600mg25% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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