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8Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. brussel sprouts
- 1 red onion (small, thinly sliced)
- 6 cloves garlic
- 4 Tbsp. olive oil
- salt (/pepper to taste)
- 1 shallot (chopped)
- 4 Tbsp. balsamic vinegar
- 1 Tbsp. fresh rosemary (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sherry 6 years ago
Absolutely delicious! I love Brussels sprouts any way they are made, but this is now my favorite. YUM!