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Balsamic-Braised Sausages with Grapes and Watercress
WILLIAMS-SONOMA18Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Italian pork sausages (fresh sweet or hot)
- 1 shallot (large, finely chopped)
- 1/2 fennel bulb (cored and finely chopped)
- 1 celery stalk (finely chopped)
- 5 garlic cloves (smashed)
- 1/2 tsp. salt
- freshly ground pepper (to taste)
- 2/3 cup chicken stock
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. dry white wine
- 2 1/2 cups green grapes (or seedless red, halved)
- 1 bunch watercress (tough stems removed)
- 1 tsp. Dijon mustard
- 1 shallot (small, minced)
- 3 Tbsp. red wine vinegar
- 1/4 tsp. salt
- freshly ground pepper (to taste)
- 1/4 cup extra virgin olive oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1790mg75% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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