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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 3 lb., preferably free range, cut into 8 serving pieces)
- sea salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 2 garlic cloves (unpeeled)
- 1 rosemary sprig (fresh, 3 inches long)
- 1 cup dry red wine (such as Barbera)
- 1/4 cup balsamic vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein46g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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