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Ingredients
US|METRIC
9 SERVINGS
- 1 beef brisket (4-5 lb /1.8-2.3 kg)
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 Tbsp. olive oil
- 3 onions (large, thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 6 oz. tomato paste
- 2 Tbsp. honey
- 3 bay leaves
- 1/2 cup balsamic vinegar
- 3/4 cup dry red wine (or water)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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