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Balsamic-Braised Bacon Brussels Sprouts with Fried Egg
SPOONUNIVERSITY.COM7Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 sprouts (Brussesls, halved)
- 2 strips bacon (diced into “bits”)
- 1 egg (sunny side up)
- 4 1/2 Tbsp. balsamic vinegar
- olive oil
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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