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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. flank steak
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 pizza dough (favorite store-bought, *, room temperature)
- 1 btl. balsamic glaze (Trader Joe's)
- 1/4 cup pine nuts (toasted)
- 1/4 cup arugula
- 1 anjou pear (thinly sliced)
- 5.2 oz. garlic (and fine herb Boursin cheese, room temperature)
- 1 cup mozzarella cheese (grated)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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