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9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. wholegrain mustard
- 500 grams beef steak (lean, fat trimmed)
- 2 Tbsp. orange juice (freshly squeezed)
- 4 cups mixed salad (or baby spinach leaves)
- 420 grams salt (can no-added-, cannelini or butter beans, drained)
- 2 cucumbers (Lebanese, sliced into half moons)
- 1/2 red onion (peeled and sliced)
- 1/2 sundried tomatoes (fat-free semi-, chopped)
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Reviews(1)
OJ 5 years ago
I modified it (added spices and herbs, removed beans, added cranberries and almonds, used spinach) and it was absolutely delicious!