Balsamic Beef Roast (crockpot/Slow-Cooker) Recipe | Yummly
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Balsamic Beef Roast (crockpot/slow-cooker)

WEST VIA MIDWEST(2)
Denny M.: "Wow....fantastic! Will make again. Best to sepera…" Read More
14Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds beef roast (boneless trimmed of all fatO, chuck roast works well)
  • 1 tablespoon olive oil
  • 8 cloves garlic (minced)
  • 1 cup water (beef stock ok)
  • 2/3 cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 pound baby carrots
  • 1 pound potatoes (mini, skin on or off)
  • 1 large onion (sliced 1/4 inch strips)
  • salt
  • pepper
  • 2 tablespoons cornstarch
  • 1 teaspoon cayenne pepper (optional)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A320%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Denny M. 5 months ago
    Wow....fantastic! Will make again. Best to seperate juices and fat before making gravy but entire family loved it.
    Krys a year ago
    The meat was okay but the veggies did not taste good. Will not make this again.

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