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8Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1/2 tsp. garlic powder
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1420mg59% |
Potassium620mg18% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber0g0% |
Sugars64g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Markham 8 months ago
I love this recipe! I have real thing for Vinegars lately. I made this and it was a hit. I’m currently making a triple batch as it goes with everything😀
Katrina Cheli 5 years ago
first time making home made and used regular musterd and it was a win came out amazing!
Rostran 5 years ago
Made it for my family’s BBQ, and we all loved it! Definitely as good, or better, than restaurants nearby.
Andre Ratzka 8 years ago
This sauce was excellent with barbecued chicken. It has a beautiful balsamic flavour with a hint of sweetness. Could add a tiny bit more brown sugar if you desire a sweeter taste.