Ballymaloe Irish Brown Bread Recipe | Yummly

Ballymaloe Irish Brown Bread

DAVID LEBOVITZ
6Ingredients
60Minutes
410Calories
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Ingredients

US|METRIC
  • 400 grams whole wheat flour (preferably stoneground)
  • 50 grams white flour (all-purpose or bread flour)
  • 1 teaspoon salt
  • 275 milliliters water (tepid)
  • 1 tablespoon dark molasses (or 1 teaspoon treacle)
  • 30 grams fresh yeast (see headnote, and note after the recipe, for instructions using active dry or instant yeast)
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    NutritionView More

    410Calories
    Sodium25% DV600mg
    Fat4% DV2.5g
    Protein31% DV16g
    Carbs29% DV88g
    Fiber52% DV13g
    Calories410Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber13g52%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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