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Ingredients
US|METRIC
2 SERVINGS
- 3 russet potatoes (or medium Idaho, peeled and cut into 1/2-inch thick fries)
- peanut oil
- fryer
- kosher salt
- 3 cloves garlic (finely chopped)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. curly parsley (finely chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1360mg39% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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