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Ingredients
US|METRIC
5 SERVINGS
- 1 duck (about 2kg)
- 2 Tbsp. grapeseed oil
- 2 garlic cloves (thinly sliced)
- 1 bunch water spinach (large stalks trimmed, see note)
- 4 candlenuts (see note)
- 2 tsp. coriander seeds
- 1 tsp. cumin seeds
- 2 cloves
- 1/4 tsp. white peppercorns
- 4 shallots (golden, coarsely chopped)
- 4 garlic cloves (halved)
- 4 red chillies (long, coarsely chopped)
- 10 grams turmeric (each, ginger and galangal, coarsely chopped)
- 3 tsp. coconut oil
- 3 tsp. shrimp paste
- 80 mL tamarind extract (see note)
- 30 grams palm sugar (light, crushed)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium970mg28% |
| Protein22g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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