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Balinese seafood satay (Sate lilit)
GOURMET TRAVELLER20Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
20 SERVINGS
- 300 grams snapper (skinless, or flathead fillet, pin-boned, coarsely chopped)
- 300 grams prawns (uncooked medium, peeled)
- 80 grams desiccated coconut
- 60 mL coconut milk
- 5 kaffir lime leaves (thinly sliced)
- 1 Tbsp. palm sugar (dark, see note)
- 10 lemongrass stalks (thin, cut into 15cm lengths, for skewers, see note)
- 1 pinch brown sugar (mixed with 60ml vegetable oil, for brushing)
- 1 vine ripened tomato (coarsely chopped)
- 25 grams ginger (5cm piece each, and fresh turmeric, coarsely chopped)
- 4 red chillies (each long, and red birdseye chillies, coarsely chopped)
- 4 garlic cloves (coarsely chopped)
- 3 shallots (small golden, coarsely chopped)
- 5 candlenuts (see note)
- 2 lemongrass stalks (white part only, finely chopped)
- 2 tsp. coriander seeds
- 1 tsp. shrimp paste (see note)
- 1/2 tsp. black peppercorns (finely crushed)
- 80 grams tamarind pulp (mixed with 60ml water, strained, solids discarded)
- 50 mL vegetable oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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