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Balinese Marinated Roasted Pork Fillet with a Peanut Butter Gravy and Wild Rice
SPAULYSEASONALSERVINGS13Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 pork fillet (a whole)
- 1/2 tsp. coriander (ground)
- 2 cloves garlic (minced)
- 1 lime
- 1 Orange
- 4 Tbsp. orange marmalade
- 4 Tbsp. smooth peanut butter
- 4 Tbsp. soy sauce
- 1/2 tsp. black pepper (ground)
- 1/2 tsp. chilli flakes (dried)
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. olive oil
- wild rice (to serve)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium1990mg83% |
Potassium740mg21% |
Protein22g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber9g36% |
Sugars29g |
Vitamin A10% |
Vitamin C140% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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