Balck-Eyed Pea and Ground Beef Chili Recipe | Yummly

Balck-Eyed Pea and Ground Beef Chili

LOLIBOX
10Ingredients
105Minutes
400Calories
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Description

Chili is a creative comfort food. It is a way to warm up after a long day outside in the cold, or if you want to just relax by the fire on a rainy cold day. Chili also freezes well, so this dish can be made ahead of time, and pulled out of the freezer whenever you need something comforting. This recipe for Black Eyed Peas and Ground Beef Chili is rich and hearty. It is not only flavorful with all the delicious ingredients, it also is spiced to perfection.

Ingredients

US|METRIC
  • 100 grams black eyed peas
  • 1 red pepper
  • 2 onions
  • 2 tablespoons olive oil
  • 400 grams ground beef
  • 1 can peeled tomatoes (in juice)
  • 3 tablespoons parsley
  • 3 teaspoons spice blend (Texas)
  • salt (to taste)
  • ground black pepper (to taste)
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    Directions

    1. Rinse peas in cold water and cook in water for 1 hour and 15 minutes.
    2. Wash the pepper, and cut in small cubes.
    3. Peel and slice the onion.
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    NutritionView More

    400Calories
    Sodium14% DV330mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium570mg16%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C90%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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