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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 red onion (medium, thinly sliced)
- 1 1/2 lb. ribeye steak (cut in thin slices)
- 6 cherry peppers (seeded and thinly sliced)
- 4 slices American cheese (Wisconsin)
- salt
- pepper
- 8 slices bread (pretzel)
- 4 oz. provolone cheese (Wisconsin)
- 5 Tbsp. butter (softened)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1300mg54% |
| Potassium750mg21% |
| Protein56g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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