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Balado Udang - Shrimps in Spicy Chili Sauce
DAILY COOKING QUEST12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shrimps (shelled and deveined)
- 1 lime
- 3 Tbsp. oil
- 1 potato (peeled and cut into 1 inch cubes)
- 100 grams beans (stink, Indonesian: pete, halve each)
- 2 Tbsp. sugar (or to taste)
- 2 tsp. salt (or to taste)
- 2 tomatoes
- 10 cayenne chilies (Indonesian: cabe merah keriting)
- 6 shallots (asian, Indonesian: bawang merah, about 75 gram)
- 6 cloves garlic
- 1 scallion (thinly sliced)
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