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Description
This recipe is courtesy of Chef Kevin Gillespie and Forods Ze’
Ingredients
US|METRIC
4 SERVINGS
- 2 cups mushrooms
- 3.5 oz. bacon (diced)
- 1 medium onion (diced)
- 2 pork chops (medium, about 5-6 ounces each)
- salt
- pepper
- 1 Tbsp. lard (pork fat, or 2 Tbsp of vegetable oil)
- 1 onion (finely chopped)
- 1 tomato (peeled, finely diced; fresh or canned)
- 2 cups water
- 1 bell pepper (yellow or red, without seeds, cut in half lengthwise)
- 2 Tbsp. sweet paprika powder
- 2 cloves garlic (crushed)
- 1 pinch dried marjoram
- 2 3/8 cups plain flour
- 2 pinches salt
- 1 free range egg
- 1 cup water
- 1/2 cup sour cream
- 1 tsp. potato starch (or corn starch)
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Directions
- Leave the smaller mushrooms as a whole, and chop the medium and larger ones in quarters. Heat a pan without any oil until it smokes, add the mushrooms and fry them until they get some color. Set aside.
- Add the diced bacon to the pan, fry it until golden brown and crispy, set aside with the melted fat. Add one diced onion to the pan and fry it until golden, too.
- Flatten the pork chop with a meat tenderizer to .5 cm thin and season them with salt and pepper. Add some lard to the pan and fry the chops for about a minute on both sides. Set aside.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium790mg33% |
| Potassium1050mg30% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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