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Ingredients
US|METRIC
4 SERVINGS
- cake
- 250 grams butter (softened)
- 1/2 tsp. almond extract
- 1 cup caster (super fine sugar)
- 4 eggs
- 1/3 cup milk
- 1 1/2 cups self raising flour
- 1/2 cup ground almonds
- 1 cup slivered almonds
- 1 cup pistachios (coarsely chopped)
- 1 cup chopped walnuts (coarsely)
- 250 grams mascarpone
- 1/2 cup cream (thickened, heavy, *See notes above)
- 1/2 tsp. ground cinnamon
- lemon syrup (Honey)
- 3/4 cup caster (superfine sugar)
- 3/4 cup water
- 1/3 cup honey
- 5 cms lemon rind (strip)
- 1/4 cup lemon juice (*see notes above)
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1920Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium750mg31% |
| Potassium1110mg32% |
| Protein40g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber12g48% |
| Sugars84g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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