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Ingredients
US|METRIC
4 SERVINGS
- 1 tart shell (Great Unshrinkable Sweet, partially baked in a 9-inch removable bottom tart pan)
- 1 cup chopped almonds (coarsely, blanched if you can find them)
- 1 1/2 Tbsp. all-purpose flour
- 2/3 cup sugar
- 9 Tbsp. unsalted butter (1 stick plus 1 tablespoon, at room temperature)
- 1 large egg
- 1 large egg white
- 1/2 tsp. almond extract
- 1 1/2 tsp. orange zest (not traditional, but just lovely in there)
- 1/3 cup raspberry jam
- sliced almonds (or Slivered, for garnish, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol120mg40% |
Sodium320mg13% |
Potassium380mg11% |
Protein15g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber7g28% |
Sugars48g |
Vitamin A15% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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