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Ingredients
US|METRIC
1 SERVINGS
- 1 1/3 flour (dip-and-sweep cup, 6.66 ounces/189 grams unbleached all-purpose)
- 1/4 cup powdered sugar (unsifted)
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (cold, shredded)
- 1 large egg yolk (mixed with 1 tablespoon water, reserve the white for the filling)
- 1 cup unsalted butter
- 1 cup sugar
- 2 almond flour (firmly packed cup, 8 ounces/227 grams super-fine, ground almonds)
- 4 large eggs (room temperature)
- 1/2 tsp. almond extract
- 1/4 tsp. salt
- 2/3 cup raspberry jam
- 1 cup sliced almonds (also called flaked almonds)
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