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Ingredients
US|METRIC
12 SERVINGS
- 150 mL Flora Cuisine
- 150 grams golden caster sugar
- 150 grams self raising flour
- 150 grams ground almonds
- 2 eggs (large free range)
- 1 tsp. vanilla extract
- 6 tsp. chocolate spread (white)
- 150 grams cherries (stones removed)
- 25 grams flaked almonds
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Directions
- Preheat oven to gas mark 4/180°C/160°C fan/350°F.
- Using a food processor or an electric mixer, blend together the Flora Cuisine, sugar, flour, ground almonds, eggs and vanilla extract.
- Place half of the mix into a greased, lined 20cm (8 inch) round cake tin and smooth out.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium10mg0% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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