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9Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. pumpkin pie spice
- 15 oz. pumpkin puree
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/4 cups sugar
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A220% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Veronica Kashefy 6 years ago
Great. I modified the recipe to vegan and gluten free version and also reduced the sugar amount.
Heidi Friedman 7 years ago
We had to make a few adjustments but overall is was really good and so light and moist, if someone asked me if I would recommend these muffins I would.
Kim O. 7 years ago
Not very flavorful. Definitely better recipes out there. Texture was fine and seemed moist out of the oven though.
ShellBell 7 years ago
I added mini semisweet chocolate chips and the muffins turned out absolutely perfect! This recipe will be a fall staple!