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14Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups all purpose flour
- 1 cup sugar
- 2 Tbsp. poppy seeds
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups plain whole milk yogurt (or low-fat yogurt)
- 2 Tbsp. fresh lemon juice (optional)
- 1 1/2 Tbsp. grated lemon zest
- 2 large eggs
- 8 Tbsp. unsalted butter (melted and cooled)
- 1/4 cup sugar
- 1/4 cup lemon juice
- coarse sugar (for sprinkling, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium310mg13% |
Potassium115mg3% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
hungry 4 years ago
Although the glaze makes it very lemony, the lemon in the muffin was mild. HOWEVER- I omitted the zest and used the optional juice (added to the yogurt mixture; recipe doesn’t say where to add that ingredient 🙄). So take my review with that in mind.
The buttery flavor came through really well and the texture was great! Great way to use up some plain yogurt!
julia burrill 4 years ago
Tasteless and not very lemony. Looked fabulous high and fluffy but not that good to eat