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Bakery Style Gluten Free Double Chocolate Muffins
HOW TO THIS AND THAT13Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut milk
- 1 Tbsp. white vinegar
- 2 cups gluten free all purpose flour
- 1 1/2 tsp. xanthan gum (such as Bob's Red Mill)
- 2/3 cup unsweetened cocoa (Hershey's)
- 3/4 cup granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 cup chocolate chips
- 2 eggs
- 2 tsp. pure vanilla extract
- 1/2 cup canola oil (or sunflower)
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1060mg44% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars52g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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