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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. semisweet chocolate (about ⅔ cup good quality semisweet chocolate chips will work, melted in a double boiler or microwave)
- 2 Tbsp. butter (at room temperature, plus more to grease the pan)
- 3/4 cup pumpkin puree (canned is fine; look for solid-pack pumpkin, not pumpkin pie mix)
- 2 tsp. pure vanilla extract
- 2 large eggs
- 3/4 cup sugar
- 3/4 cup whole wheat pastry flour
- 4 Tbsp. unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. fine salt
- 6 oz. semisweet chocolate (or about 1 cup good quality semisweet chocolate chips)
- 4 Tbsp. butter
- 1 tsp. pure vanilla extract
- 1 pinch instant coffee powder
- 1 pinch salt
- 1/2 cup powdered sugar
- 2 Tbsp. milk (any kind you like)
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