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Bakery-Style Frosted Brownies

AN EDIBLE MOSAIC
17Ingredients
35Minutes
Read Directions

Ingredients

US|METRIC
  • 4 ounces semisweet chocolate (about ⅔ cup good quality semisweet chocolate chips will work, melted in a double boiler or microwave)
  • 2 tablespoons butter (at room temperature, plus more to grease the pan)
  • 3/4 cup pumpkin puree (canned is fine; look for solid-pack pumpkin, not pumpkin pie mix)
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 3/4 cup sugar
  • 3/4 cup whole wheat pastry flour
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 6 ounces semisweet chocolate (or about 1 cup good quality semisweet chocolate chips)
  • 4 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 1 pinch instant coffee powder
  • 1 pinch salt
  • 1/2 cup powdered sugar
  • 2 tablespoons milk (any kind you like)
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