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Bakery Style Blueberry Muffins for #BacktoSchoolTreats
COMFORTABLY DOMESTIC14Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups all-purpose flour (divided)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup canola oil
- 1/4 cup unsalted butter (melted and cooled but still fluid)
- 1 tsp. lemon (Taylor & Colledge, paste, or 1 Tbs. fresh lemon zest)
- 1 cup Dixie Crystals Granulated Sugar (divided)
- 2 eggs
- 1 cup 2% milk
- 2 1/2 cups fresh blueberries
- 4 Tbsp. unsalted butter (chilled)
- 1/2 cup granulated sugar
- 1/3 cup all purpose flour
- 1/8 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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