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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. sturgeon
- salt
- pepper
- 1 bunch herbs (including parsley, thyme and chives)
- 1/2 lemon
- 1/2 pt. white wine
- 1/4 lb. butter
- stuffing (crabmeat)
- 1 cup dry white wine
- 4 lemon wedges (for garnish, optional)
- 1 bunch chervil (for garnish, optional)
- citrus vinaigrette
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium670mg28% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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