Baked, Stuffed Avocados with Quinoa, Tomatoes and Feta

PANDG EVERYDAY
6Ingredients
20Minutes
770Calories

Ingredients

US|METRIC
  • 2 avocados (ripe)
  • 2 cups cooked quinoa
  • 1 tomato (medium-sized, diced)
  • 1 cup crumbled feta cheese
  • salt
  • pepper
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    NutritionView More

    770Calories
    Sodium53% DV1260mg
    Fat77% DV50g
    Protein45% DV23g
    Carbs22% DV66g
    Fiber88% DV22g
    Calories770Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium1260mg53%
    Potassium1550mg44%
    Protein23g45%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber22g88%
    Sugars7g14%
    Vitamin A25%
    Vitamin C50%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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