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Baked, Stuffed Avocados with Quinoa, Tomatoes and Feta
PANDG EVERYDAY6Ingredients
20Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 avocados (ripe)
- 2 cups cooked quinoa
- 1 tomato (medium-sized, diced)
- 1 cup crumbled feta cheese
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1260mg53% |
| Potassium1550mg44% |
| Protein23g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber22g88% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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