Baked Whole Red Snapper in Tahini Sauce

FOOD52
8Ingredients
50Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound red snapper (approx. whole, gutted and scaled, it is optional to leave the head and tail on)
  • sea salt (course)
  • 1/4 cup tahini
  • 3/4 cup water
  • 1 tomatoes (large, cored and roughly chopped)
  • 1 lime
  • 1 handful cilantro
  • 1 clove garlic (peeled)
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    NutritionView More

    430Calories
    Sodium24% DV570mg
    Fat26% DV17g
    Protein106% DV54g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium570mg24%
    Potassium1300mg37%
    Protein54g106%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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