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Noelani | Beauty in Cooking a year ago
Since our weeks have been so busy, I needed a quick dinner, healthy and delicious. I made the recipe, but because I love my vegetables crunchy, I did not sauté the onions, peppers and olives. Capers are a staple in our family and so I added them and regular green olives packed in water and not vinegar. It turned out very well, the soft fish combined with the crunchy fresh Vegas and creamy feta cheese. The combination was so wonderful that there was none left.
R D. 4 years ago
Great tasting easy recipe that can be ready in very little time Perfect with fillets of sole or other fish