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Baked stuffed aubergine with walnut and Roquefort
BBC18Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 aubergines (large)
- 2 garlic cloves (chopped)
- 1 white onion (small, diced)
- 6 tomatoes (diced)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- virgin olive oil
- salt
- freshly ground black pepper
- 60 grams walnuts (/2½oz)
- 50 grams fresh breadcrumbs (toasted)
- 200 grams roquefort cheese (vegetarian)
- 4 Tbsp. olive oil
- 1 onion (medium, very finely sliced)
- 1 garlic clove (coarsely chopped)
- 400 grams tomatoes (tin good-quality)
- 10 fresh basil leaves (small, shredded)
- oregano (fresh chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium1130mg32% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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